The Chungbuk Agricultural Research and Extension Services has applied for the protection rights of eight newly bred varieties. By doing so, the institute has laid the groundwork for the rapid dissemination of these varieties to farmers. Among the newly applied varieties, the Suseong Shingyetong is a mid-season glutinous sorghum with significantly improved yield compared to existing varieties. It is strong against lodging and suitable for mechanized harvesting. The Daechu Shingyetong is noted for its sweet and sour flavor and stable fruiting ability. It is also rich in functional components such as vitamins A, C, and polyphenols, making it highly valued for both fresh consumption and processing. New achievements have also been introduced in the field of insects. The Jangsupunggeongi Shingyetong, although smaller in size compared to existing varieties, has a distinct color.