With the inauguration of a modern infrastructure for the Sustainable Productive Unit (UPS) of the Quinoa Project in the province of Chincheros, Apurímac region, the production of organic quinoa will be strengthened and technical assistance will be provided to producers. This initiative will allow for the improvement of the quality and yield of this Andean grain.
The inaugural event was led by the head of the Agrarian Subregional Directorate Andahuaylas and Chincheros, Engineer Gustavo Coronado Inca, who highlighted: "This new space will promote the economic reactivation of peasant families, food security, and the sustainable development of our communities."
It should be noted that the Quinoa Project is also promoting the strengthening of the capabilities and knowledge of farmers through the support of field technicians, who provide daily assistance to ensure the fulfillment of the project's objectives.