Arabica coffee produced in China heralds new opportunities

Bo'er City in southwest China's Yunnan Province, a city traditionally famous for producing high-quality tea, has become the largest area for producing high-quality "Arabica" coffee in China. Thanks to its relatively acidic, fruity flavour, the “Arabica” coffee produced in Yunnan, China, which enjoys global approval, is provided to many international brands such as “Nestle” and “Starbucks” and others. Coffee produced in Pu'er and Baoshan towns, Yunnan Province, was also included in the first batch of the list of the China-EU Agreement on Geographical Indications. Arabica coffee development Although the history of industrial coffee cultivation in the province dates back only about 30 years, “Arabica” coffee in Yunnan ushered in a new round of market opportunities in recent years due to many different factors. A group of local institutions specializing in coffee production has emerged, and more young people are participating in the development of local coffee in Boar, and coffee ...