The article reports on the changes in the cultivation areas of various agricultural crops in the Netherlands for the year. It highlights an increase in the growth area for consumption potatoes by 4.3%, seed potatoes by 0.4%, yellow and red seed onions by 86% and 14% respectively, and spring wheat by nearly double. Despite the challenges, the total wheat area has remained approximately the same. Barley cultivation is set to increase by 10%. However, the area for winter wheat has decreased by 34%. The total arable area has shrunk by 2% to 535,000 hectares. Additionally, the cultivation area for sugar beet and fiber crops like flax and hemp has seen significant growth, while the development of field beans has declined.