The article introduces the Argentine Productive Strengthening Program, designed to aid pig and poultry producers in Argentina, as announced by key government officials. The program aims to offset the price disparities faced by producers due to the cost of soybean purchases for food during the Export Increase Program's second window. The initiative will calculate compensation based on specific factors, including the type and quantity of soybean by-products used and the size of the production enterprise. In addition, an agreement has been reached to fund the Argentine Livestock Plan with $400 million, encompassing various aspects such as health and reproductive biotechnologies, facility infrastructure, and the adoption of livestock technology. A collaborative study between CEPA and INTI on the environmental impact of chicken meat production indicates that its emissions are within international standards and, in some aspects, lower.