Argentine fresh fruit exports increase by 6%

Published 2020년 12월 11일

Tridge summary

In the first ten months of 2020, Argentina experienced a 6% increase in fresh fruit exports compared to the same period in 2019, totaling 797,220.7 tons, as reported by Senasa and Elonce. The main exports included pears, fresh lemons, apples, oranges, and mandarins, with the European Union, the Russian Federation, and the United States being the primary destinations. This growth is credited to the collaboration between producers and Senasa, which adapted its certification processes to accommodate the challenges of the pandemic.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The global pandemic couldn’t slow down Argentina’s fruit export growth.During the first ten months of 2020, Argentina’s exports of fresh fruits totaled 797,220.7 tons, representing s 6 percent increase over the same time period in 2019, a figured certified by the National Agricultural Food Health and Quality Service (Senasa), as reposted by Elonce.Of that figure, 321,278 tons came from pear exports, 247,985 tons from fresh lemons, 98,446 tons from apples, 73,956 tons from oranges, and 32,767 tons from mandarins.The main destinations are the European Union, the Russian Federation, and the United States, among others.Argentina also exported blueberries, grapes, kiwis, pomegranates, and cherries, among other fruits.The main destinations for fresh lemon exports were Russia with 57,932 tons, the U.S. with 33,536 tons, the Netherlands with 31,829 tons, and Spain with 25,171 tons.While the main destinations for orange shipments were Paraguay with 21,841 tons, the Netherlands with 13,284 ...

Source: Producebluebook