Argentina has successfully secured the green light to export chilled boneless beef to Barbados, following extensive negotiations with the Caribbean island nation. This breakthrough, highlighted by the Ministry of Foreign Affairs, led by Santiago Cafiero, signifies a significant step forward in enhancing bilateral trade with Barbados and expanding the reach of Argentine meat in the CARICOM region. The authorization was obtained thanks to the collaborative efforts of the Foreign Ministry, Senasa, and the Livestock Secretariat, showcasing the results of technical expertise and strategic diplomacy.