Argentine opened the Ecuadorian market for bone-in beef

Published 2024년 11월 11일

Tridge summary

The National Service for Food Safety and Quality of Ecuador (Senasa) has successfully opened its market for Argentine bone-in beef exports, following a strategic collaboration between Senasa's Pablo Cortese and Agrocalidad's Patricio Almeida in Buenos Aires. This development marks a significant achievement in international trade, with the first half of 2024 witnessing an export certification for 106,251 tons of bone-in beef, primarily to China. This milestone underscores the dedication of both countries to enhancing agricultural trade and is a testament to the successful negotiation of operational work plans and health certificates necessary for the meat exportation.

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Original content

The National Service for Food Safety and Quality (Senasa) announced the opening of the Ecuadorian market for the export of bone-in beef. The operational work plans for these operations and the health certificate for the export of Argentine meat were agreed upon during a meeting held in Buenos Aires between the president of Senasa, Pablo Cortese, and the executive director of the Phytosanitary and Zoosanitary Regulation and Control Agency (Agrocalidad) of Ecuador, ...

Source: EuroMeat