Turkey: Artichoke producer wants to finish the harvest before the heat gets down

Producers from Aydın, who are in a hurry to harvest artichoke, one of the products that show the fertility of spring in the Aegean plains, hope that the heat will not come early for more harvests. In Aydın, one of the most important artichoke production centers of Turkey, 9 thousand tons of artichokes are produced on approximately 10 thousand decares of land throughout the city, especially in the town of Efeler. The artichoke, which provides a living for about 1000 people in the season, is among the important income sources of the farmer. Nuri Adalılar, President of Aydın Artichoke Production Sales and Marketing Cooperative (AYENÜRSA), told Anadolu Agency that the season that should have started in March has shifted to April due to the cold weather. Expressing that there were three frosts in this process, yet they were satisfied with the quality of the harvested product, the islanders reported that the field prices were at the level of 2.5-3 liras per piece. Explaining that ...