Embrapa's role in strengthening Brazilian fruit growing

Published Jan 11, 2024

Tridge summary

Maria Auxiliadora Coêlho de Lima, the General Head of Embrapa Semiarid, focuses on the diversity, territorial identity, and potential of Brazilian fruit growing, which plays a significant role in the country's agricultural industry. Brazil is the third largest fruit producer in the world, with a considerable number of production chains and a significant impact on social indicators, generating a large number of jobs in the countryside. Embrapa has made important contributions to the modernization and strengthening of fruit growing in Brazil, particularly in the Northeast region, through research, development, and innovation efforts, with a focus on overcoming scientific and technological challenges.

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Original content

Maria Auxiliadora Coêlho de Lima General Head of Embrapa Semiarid Diversity, territorial identity and potential identify Brazilian fruit growing, in close connection with the country's characteristics. In different geographic areas, fruit growing represents regional vocations that combine climatic particularities and market opportunities, in a a broad number of production chains that range from crops of global food importance to native species that provide new consumption experiences and value the habits and knowledge of local communities. With a considerable number of chains, Brazil is the third largest fruit producer in the world, involving different producer profiles, marketing structures and technological investment. The performance of this activity records relevant advances. There are 60 million tons produced in around 950 thousand agricultural establishments, totaling 2.6 million hectares. Furthermore, the impact of fruit growing in Brazil reaches social indicators, being ...

Source: Embrapa