The Ministry of Agriculture in Spain has approved a new quality standard for olive oil, addressing concerns raised by Asaja Córdoba about the definition of harvester and the use of plastic containers. The final decree allows for diversity in oil mill activities and bans the use of certain terms like 'virgin' and 'extra virgin' for any vegetable fat other than olive oil. It also prohibits mixing olive oil with other oils and requires non-refillable containers for extra virgin olive oil consumed in restaurants and communities. Asaja Córdoba, along with other sector representatives, generally supports the decree, praising its efforts to improve quality, traceability, and consumer protection, and to modernize olive oil industry standards.