NASA astronaut Kate Rubins harvested 20 radish plants aboard the International Space Station for the first time, wrapping them in foil and placing them in cold storage for return to Earth in 2021. The radish plants are part of the Plant Habitat-02 experiment to determine which plants thrive in microgravity and offer the best variety and nutritional balance for astronauts on long-duration missions. The experiment aims to identify the optimum balance of care and feeding needed to produce quality plants in space, using precise quantities of minerals and a combination of LED lights to stimulate plant growth.