United States: Astronauts harvest first radish crop on International Space Station

Published Jan 9, 2024

Tridge summary

NASA astronaut Kate Rubins harvested 20 radish plants aboard the International Space Station for the first time, wrapping them in foil and placing them in cold storage for return to Earth in 2021. The radish plants are part of the Plant Habitat-02 experiment to determine which plants thrive in microgravity and offer the best variety and nutritional balance for astronauts on long-duration missions. The experiment aims to identify the optimum balance of care and feeding needed to produce quality plants in space, using precise quantities of minerals and a combination of LED lights to stimulate plant growth.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

On Nov. 30, 2020, NASA astronaut Kate Rubins harvested radish plants growing in the Advanced Plant Habitat (APH) aboard the International Space Station. She meticulously collected and wrapped in foil each of the 20 radish plants, placing them in cold storage for the return trip to Earth in 2021 on SpaceX’s 22nd Commercial Resupply Services mission. The plant experiment, called Plant Habitat-02 (PH-02), is the first time NASA has grown radishes on the orbiting laboratory. NASA selected radishes because they are well understood by scientists and reach maturity in just 27 days. These model plants are also nutritious and edible, and are genetically similar to Arabidopsis, a small flowering plant related to cabbage that researchers frequently study in microgravity. “Radishes are a different kind of crop compared to leafy greens that astronauts previously grew on the space station, or dwarf wheat which was the first crop grown in the APH,” said Nicole Dufour, NASA APH program manager at ...

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