South Korean Agro-Fisheries & Food Trade Corporation and beef industry development plan for sustainable agriculture

On the 18th, Kim Chun-jin, president of the Korea Agro-Fisheries & Food Trade Corporation (aT), met with officials such as Kim Sam-joo, head of the National Korean Beef Association, and Seo Young-seok, director of policy guidance, at the aT center in Yangjae-dong, Seoul, to promote Korean consumption and promote exports in response to the recent drop in Korean beef prices. held a meeting At the meeting, President Kim expressed his appreciation for aT's preemptive efforts to provide information, such as certification of the halal level of slaughterhouses for exporting Korean beef to the halal market such as Malaysia and the United Arab Emirates (UAE), and suggested a plan for sustainable development of the Korean beef industry through mutual cooperation. groped In addition, the two institutions and organizations agreed to continue cooperation in various fields, such as spreading a low-carbon diet campaign to practice environmental, social, and governance (ESG) values in the ...