During the 4th week of May, agricultural and marine product prices at Yangdong Market maintained a downward trend due to increased production of leafy and fruity vegetables from appropriate rainfall and temperature rise, and reduced consumption following various commemorative days. According to a survey by the Korea Agro-Fisheries & Food Trade Corporation (aT) Gwangju Jeonnam Branch of traditional markets in Gwangju, cucumbers (10 pieces) and zucchini (1 piece), which saw increased production due to improved livestock conditions, were traded at 10,300 won and 1,120 won respectively, down 8.0% and 25.3% from two weeks prior. Carrots (1kg), with increased market supply due to expanded production areas in Busan and Gyeongnam regions, also ...