Australia launches 5-year research and development poultry plan

Published 2023년 2월 22일

Tridge summary

AgriFutures Australia has launched a new five-year research, development, and extension plan aimed at bolstering Australia's AUS$$6.6 billion chicken meat industry. This industry is crucial, accounting for over 46% of the country's meat consumption, generating nearly AUS$3 billion in economic revenue, and providing employment for more than 58,000 people. The plan addresses the industry's future challenges, such as shifting consumer preferences towards meat reduction, production transparency, and environmental concerns. It also focuses on five key research areas: environmental and sustainability improvements, chicken health and welfare, food safety, workforce development, and efficient production. The plan was informed by extensive industry consultations and aims to enhance the industry's long-term growth, sustainability, and resilience.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

AgriFutures Australia has announced a new 5-year research, development and extension plan for Australia’s AUS$$6.6 billion chicken meat industry. Chicken meat, which represents more than 46% of all meat consumed in Australia, is the most popular source of animal protein in the country, contributing almost AUS$3 billion (just over €2 billon) to the national economy and employing over 58,000 people. While approximately 800 contract growers rear about 80% of Australia’s meat chickens, meat exports account for less than 5% of total production and are dominated by low-value cuts such as edible offal and chicken feet. Poultry meat production in 2023-2024 is projected at 1.3 million mt, when it is estimated that consumption per person will reach 47.6 kg per person. The Market Insights for Australia’s chicken meat industry report suggests that while chicken meat demand is likely to remain relatively high, future demand will be affected by several factors, including a growing number of ...

Source: Poultryworld