Australian almond prices are rising, and new season production may drop by more than 10%!

Published May 8, 2025

Tridge summary

The Almond Board of Australia predicts a 10-20% decrease in almond production for the 2025/26 season due to hot and dry weather and frost during the growing season. The high-value Nonpareil variety is expected to have lower kernel weight. Despite these challenges, global demand for Australian almonds is increasing due to China's tariff policy and potential trade barriers in other markets. This has attracted first-time buyers, driving up almond prices and leading to expected high income for growers, enhanced by the weak Australian dollar.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Almond Board of Australia recently said that Australia's almond production in the 2025/26 season is expected to be at least 10-20% lower than industry expectations. The association continues to receive reports from processors that hot and dry weather throughout the growing season and frost at the end of the flowering period in September have led to poor production expectations. This is the first time in many years that the harvest has been completed before Easter, but the high-value snack nut variety Nonpareil, which accounts for nearly 50% of the industry's planting area, has always had lower-than-expected kernel weight during primary processing. Industry insiders pointed out that extreme high temperatures leading to low kernel moisture content are the main reason. Although the final yield will not be confirmed until the shelling and inner shelling are completed in September-October, the early processing results have fully demonstrated that the 20 Production in the 25/26 ...
Source: Guojiguoshu

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.