In 2022, Australian red meat exports experienced challenges such as natural disasters, war, and inflation, leading to fluctuating consumer confidence in the market. Despite these setbacks, the industry saw positive growth, with record lamb exports and a slight increase in mutton exports. Beef exports, while reaching the lowest total since 2003, still brought in strong prices due to high demand. Trade agreements with India and the UK, along with a focus on the quality and traceability of Australian red meat, helped maintain its premium status in the global market. Meanwhile, lamb exports hit an all-time high, with the US and China as the primary markets, and there was a notable increase in exports to smaller markets. The future outlook for the red meat industry is promising, with expectations of herd liquidations in the northern hemisphere to decrease and Australian production set to increase, providing opportunities for exporters.