The article highlights the significant decrease in the price of Australian tangerines in Vietnam, reaching 20,000 VND/kg, making them more affordable than Wenzhou tangerines. This price drop has attracted the attention of consumers, leading to a surge in purchases. Despite the low price, the quality of the tangerines remains high, with a thin peel, succulent flesh, and sweet taste. The article also notes that the price variation for Australian tangerines depends on the size and type, with availability being plentiful. Additionally, the article discusses the shipping practices for these tangerines, with stores often requiring orders of at least 3kg for delivery to offset high shipping costs.