The article highlights the success of Australian stone fruits, particularly the unique 'Queen Garnet' variety, in both domestic and Chinese markets. Originating in Victoria, Australia, the Queen Garnet plum, also known as the Queen of Rouge Li, has been cultivated since a chance grafting incident in 1997. Its distinct deep purple color and superior taste have led to its patent application and inclusion in high-end Chinese supermarkets. Australia's Department of Agriculture is spearheading the 'Super Plum' project to further enhance fruit quality, flavor, and nutrition through gene screening from over 5,000 varieties. The Queen of Rouge Li's popularity represents a significant achievement in Australian agricultural research and marketing.