Puglia is taking urgent measures to control the spread of Xylella fastidiosa, an insect species causing the Olive Tree Quick Decline syndrome, which has devastated over four million olive trees in the region. Affecting Olive Oil Times, the president of the Salento-Jonic Agriculture Quality District, Pantaleo Piccinno, is spearheading efforts to recover and diversify agriculture, with a focus on olive oil production using Xylella-resilient cultivars. This includes cultural, economic, and environmental rehabilitation, supported by significant funding and collaboration with various stakeholders. The strategy aims for sustainable farming, reforestation, and the cultivation of other crops, with an emphasis on vineyards, beekeeping, and high-density olive groves. This approach seeks to enhance biodiversity, mitigate soil depletion, and adapt to climate change, marking a significant shift towards sustainable and resilient agriculture in Puglia.