Avian flu and swine fever in Hungary: Will regionalization be accepted?

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Published Feb 1, 2024

Tridge summary

Hungary is looking to increase its agricultural exports to China, focusing on premium products like foie gras, Tokaji aszú, mangalica, and feathers. The country currently has the most export licenses for product groups to China among Central European nations, including pork, goose, duck, beef, rabbit meat, live horses, milk, and wheat. Hungary's Agriculture Minister István Nagy and China's Deputy Minister of Agriculture and Rural Development Ma Youxiang have discussed bird flu and swine fever issues, with Hungary hoping for China's acceptance of its regionalization efforts in these areas.

Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.

Original content

It would be a significant shift in terms of poultry and pig exports if China accepted Hungary's animal health efforts. China is also a prominent partner in terms of the export of Hungarian agricultural products. In terms of quantity, we do not compete with the big producing countries in the Chinese market, but premium products - such as foie gras, Tokaji aszú, mangalica, or feathers - stand their ground. Among the Central European countries, our country has export licenses for the most product groups to China, which also covers pork, goose, duck, beef, and rabbit meat, as well as live horses, milk, and wheat. Furthermore, last year the two countries also signed the raw wool protocol, which removed another obstacle in the trade between our countries. At yesterday's meeting of Agriculture Minister István Nagy and China's Deputy Minister of Agriculture and Rural Development Ma Youxiang, the issues of bird flu and swine fever were also touched upon. From the point of view of Hungarian ...

Source: Agraragazat