The article highlights a change in the risk level for highly pathogenic avian influenza in France, lowering it from 'high' to 'moderate' in most departments, except for 19, which remain 'high' risk. In the Pays de la Loire regions, poultry are now required to be confined, with some exceptions for specific conditions and species. These include keeping laying hens in a firm building, and allowing Gallinaceae species to have access to reduced ranges under certain conditions. Duck farms are now located in avian influenza-free areas, and in certain regions, duck breeding has been subjected to depopulation orders.