In 2021, Tam Son glutinous rice products are selected to participate in the Program One Commune One Product (OCOP) in Bac Ninh province, Vietnam

게시됨 2021년 12월 27일

Tridge 요약

Tam Son velvet glutinous rice products have been included in the Program One Commune One Product (OCOP) in Bac Ninh province, a significant step towards promoting and enhancing the consumption of local specialty agricultural products. In 2020, the product received trademark registration, protecting and improving its brand name. This variety, which has been cultivated in Tam Son for over 20 years, is known for its high yield, fragrance, and taste, and is widely grown and harvested by local people. However, it is currently only sold to traders for processing and distribution, with Mrs. Nguyen Thi Hong's family investing in milling facilities to facilitate supply to the market, indicating a potential for value addition and increased income for farmers.
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원본 콘텐츠

In 2021, Tam Son velvet glutinous rice products are selected to participate in the Program One Commune One Product (OCOP) in Bac Ninh province. This is a great advantage to help Tam Son farmers promote and consume local specialty agricultural products. Previously, in 2020, Tam Son velvet sticky rice was granted a certificate of trademark registration by the National Office of Intellectual Property (Ministry of Science and Technology), thereby contributing to protecting and improving the prestige and brand name of products. Products. With the concentrated production model, Mr. Ngo Sy Dung, director of Tam Son Agricultural Service Cooperative, said that the cooperative's care and pest control for more than 200 hectares of sticky rice velvet is very convenient, especially when planted in large sample fields. Participating in the OCOP program in Bac Ninh province in 2021, he wishes that Tam Son velvet sticky rice products will have new developments, create a foothold in the domestic ...
출처: Danviet

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