Anomalous climatic conditions in Italy, with alternating heat and rain, have led to an increase in the growth of porcini mushrooms, resulting in a 20% increase in harvest compared to last year. However, safety rules must be followed during research and collection activities to avoid accidents. Mushrooms are an important resource for Italy, with 40% of the country's surface area covered in forests, and they contribute to September tourism and provide income for professionals supplying local products to shops and restaurants.