The bakery industry in Argentina is opposing a government decision to increase the price of flour by 4%, arguing that it will lead to higher bread prices at a time of coronavirus and economic crisis. The cost of flour makes up half of the bread's value, and bakeries are struggling with other expenses such as electricity, gas, and employee costs. The bakers are also facing reduced sales due to the pandemic and are considering dialogue with the government to address their challenges. The article also highlights that the cost of wheat has increased since March, despite the flour price remaining the same, and that the bakery industry is facing challenges due to shifts in sales to mass consumption during the pandemic.