China: Based on domestic production capacity, effective use of imported adjustments to ensure pork supply and stable price

With the development of the economy and the improvement of the national per capita income, the consumption of meat and other livestock products as a proportion of food has increased year by year, and the dietary structure of residents has also changed from the past food and clothing type to the nutrition and health type. Affected by the African swine fever epidemic, environmental protection and demolition, etc. Factors superimposed on the impact of the downward cycle of pig prices. After the substantial reduction in live pig production capacity, the import volume of pork and consumption substitute beef, poultry and other products have increased significantly. With the recovery of live pig production capacity and the fall in pork prices, how to make good use of pork resources in the international market It is of great significance for regulating the domestic market and ensuring the stability of the industry. Domestic production capacity changes and price competitiveness affect my ...