BAU develops new tomato variant

게시됨 2025년 4월 6일

Tridge 요약

Researchers at Bangladesh Agricultural University have developed a new variety of tomato, BAU Beefsteak Tomato-1, which is larger, sweeter, and more delicious than regular tomatoes. The plant is taller, produces fewer bunches, and is resistant to insects, spiders, and diseases, reducing the need for harmful pesticides. The new tomato variety is also more environmentally friendly, can be stored for 15 to 20 days without preservation, and is well-suited for the climate and soil of Bangladesh. The research, which started in 2019, was conducted through hybridisation and selection methods, with the involvement of postgraduate students.
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원본 콘텐츠

A team of Bangladesh Agricultural University researchers has developed a new improved variant of Tomato named BAU Beefsteak Tomato-1. The lead researcher Professor Atiqur Rahman of the university’s department of agricultural chemistry disclosed it on Saturday. ‘“BAU Beefsteak-1 Tomato” is very delicious and sweet and its size is much larger than that of a normal tomato and its structure is also different,’ said Arif Hasan Khan Robin, professor of the department of cultivation and plant breeding. About the naming of the variety, he said, tomatoes usually have two cells, but this special variety of tomato has many cells, which makes it unique. ‘Since the cell structure looks a lot like beef, it has been named “BAU Beefsteak”.’ ‘The newly developed variant is almost twice as large as other tomatoes,’ he said. About its production, Professor Atiqur Rahman said, ‘“BAU Beefsteak Tomato-1”| plant is 90 to 120cm tall and it produces relatively few bunches.’ Regarding the ...
출처: Newagebd

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