The article highlights a decrease in weekly cattle slaughter at the start of 2023 compared to the previous year, with each category, including beef cows, heifers, and steers, seeing a reduction in slaughter totals. This decline is attributed to improved drought conditions and positive expectations regarding calf prices, which have led to fewer cows being sent to market. Despite 2022 seeing high beef cow slaughter due to drought and high input costs, the numbers have since moderated, dropping by nearly 9% in the first 10 weeks of 2023. Similarly, heifer and steer slaughter have also seen slight decreases, with steer slaughter being 3.5% lower, contributing to an anticipated reduction in beef production in 2023.