Chile: Beef meat production from bovine cattle decreased by 5.6% in the July-September 2022 quarter

Published 2022년 11월 7일

Tridge summary

The National Institute of Statistics (INE) report for the third quarter of 2022 reveals a decrease in meat production and benefit (slaughter for human consumption) in bovine cattle and pigs, by 5.6% and 3.9% respectively. However, there was an increase in these activities in sheep, with a 16.0% rise in benefited cattle and a 15.1% increase in meat production. The quarter also saw a slight increase in the number of broilers benefited, but a decrease in production. Cattle, pig, and sheep auctions experienced varied results, with cattle auctions seeing a decline of 15.7%.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In the third quarter of 2022, the production of meat in bovine cattle fell 5.6% compared to the same quarter of the previous year, registering 49,471 tons (t). In turn, the entrance to the process of slaughter and slaughter for human consumption (known as benefit) of bovines at the national level was 191,642 heads, with a year-on-year decrease of 5.4%. This, according to the Fairs and Slaughterhouses bulletin published this morning by the National Institute of Statistics (INE). In pigs, a profit of 1,364,074 heads was recorded, decreasing 3.9% compared to the third quarter of 2021, and meat production in rod of 146,349 t, which represented a twelve-month decrease of 4.6%. In sheep, 4,574 head of benefited cattle were counted, with an interannual increase of 16.0%, and a production of meat in rod of 84 t , with a twelve-month increase of 15.1%. Birds In the July-September 2022 quarter, there was a total of 76,857,038 broilers benefited nationwide, a figure that implied an increase ...

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