Beef prices hit record levels in Canada

Published 2024년 12월 4일

Tridge summary

Canada is experiencing a surge in the price of beef in supermarkets, with records being broken and reaching higher than ever before. This increase is seen across ground beef, steaks, and roasts, with beef prices rising faster than pork and chicken, leading to higher cattle values and overall grocery store food price increases. The decline in the cattle population due to high expenses like feed and drought conditions has resulted in a decrease in beef availability, leading to higher prices. Despite the high costs, demand for beef remains strong, especially for roasts and ground beef, with consumers willing to pay record prices for the high-quality meat.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

These days in Canada, all it takes is a visit to the meat section of a supermarket to realize that becoming a vegetarian is a new possibility. The price of ground beef, steaks and roasts has continued to rise this year, reaching record highs at supermarkets. Retail beef prices fluctuate regularly, but have generally increased in recent years. The price increase comes just before the busiest period for many supermarkets and butchers, ahead of the Christmas season. "I've been working here for quite a while and these are probably the highest prices I've ever seen", said Jim Jackson, owner of Cut Rite Meats in Calgary. Beef prices have risen at a faster rate than pork and chicken, he said, and some customers have cut back on their orders slightly. "Our profits at the end of the day are down. I don't want to take money from customers. We're just trying to do the best we can", Jackson said of his shrinking profit margins from beef sales. Retail prices also reflect the rise in cattle ...
Source: EuroMeat

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