Canada is experiencing a surge in the price of beef in supermarkets, with records being broken and reaching higher than ever before. This increase is seen across ground beef, steaks, and roasts, with beef prices rising faster than pork and chicken, leading to higher cattle values and overall grocery store food price increases. The decline in the cattle population due to high expenses like feed and drought conditions has resulted in a decrease in beef availability, leading to higher prices. Despite the high costs, demand for beef remains strong, especially for roasts and ground beef, with consumers willing to pay record prices for the high-quality meat.