The article reports a surge in beef carcasses' prices, driven by high demand and limited supply. Factors contributing to the shortage include few animals for slaughter and increased demand from Algeria. The domestic market is experiencing slow sales due to high prices, with exports to Europe being uncompetitive. However, live exports are faring well, leading to an increase in animal purchase prices. Despite these challenges, all carcass parts are sold in the Ebro Market, with detailed price information provided for various categories.