Beetroot in Italy: Record production makes up for it

Published Oct 26, 2020

Tridge summary

In 2020, Italian sugar beet cultivation experienced a significant rebound, with the average sucrose yield increasing by 23% to over 10 tons per hectare, the highest average since 2014. This surge, attributed to genetic innovation and a favorable climate, resulted in a record average production of 69.8 tons per hectare and an average polarization of 14.6 degrees. Conventional beet had an average profit per hectare (PLV) of around 2,800 euros, up from 1,900 euros in the previous year. Organic beet also saw positive results, with an average production of 33.6 tons per hectare and an average PLV of over 3,300 euros.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The average PLV of conventional beet in 2020 was around 2,800 euros / ha (1,900 euros / ha in 2019). Boom in sucrose yield Rice doesn't close well (read here), beetroot laughs. After two difficult years, Italian sugar beet growing has a really positive 2020. The data provided by Coprob, the only sugar-beet company left on the national territory, seal it. At the end of the harvests (the Pontelongo plant in Padua closed on October 17, Minerbio in Bologna on October 25) on over 27 thousand cultivated hectares (27,419), of which over 1,500 organic, the average production of conventional beet reached 69.8 tons per hectare (in 2019 it stopped at 60.4 t / ha) (Fig. 1). An interesting figure in itself that is strengthened with the values relating to polarization: in 2020 an average figure of 14.6 degrees was reached (in 2019 it was 12.8) (fig. 2). Sucrose over 10 t / ha The combination led to the real key number of the beet campaign: sucrose per hectare. Coprob points out that while in ...
Source: Terraevita

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.