In 2020, Italian sugar beet cultivation experienced a significant rebound, with the average sucrose yield increasing by 23% to over 10 tons per hectare, the highest average since 2014. This surge, attributed to genetic innovation and a favorable climate, resulted in a record average production of 69.8 tons per hectare and an average polarization of 14.6 degrees. Conventional beet had an average profit per hectare (PLV) of around 2,800 euros, up from 1,900 euros in the previous year. Organic beet also saw positive results, with an average production of 33.6 tons per hectare and an average PLV of over 3,300 euros.