It is better not to buy kulich and cheesecakes at spontaneous markets and places where temperature conditions are not maintained and the product composition is not indicated. In the store, it is important to evaluate the appearance of the treat, the packaging, the storage conditions, and the composition, biologist Irina Lyalina told Gazeta.ru. A smooth surface without cracks, non-sticky glaze, moderately porous crumb without extraneous odors, a closed box or film where the composition, expiration date, and production date are written – these are good signs. Synthetic flavors, artificial colors, a storage period of more than 30 days, Е220–Е228, Е200–Е299, and Е321 in the composition are undesirable. "The classic recipe includes flour, eggs, milk, butter (not ...