No longer just the music of the future, fish produced in laboratories: in the United States, artificial salmon is already being served in restaurants, while experts expect a global market breakthrough by 2026. The question is no longer whether these products will appear, but what role they will play in future food supply. In recent years, the development of artificial meats has taken a spectacular turn, and now the fishing industry has also received its "lab version". In the United States, smoked salmon that does not come from the seas or breeding farms, but is made through a biotechnological process, has been available for a year now – and most guests cannot tell the difference on their first taste. The product's special feature is that it has been approved by the U.S. Food and Drug Administration (FDA), which has given a significant boost to its acceptance. Although the technology is not entirely new, research and development in fish species has accelerated in recent years, and ...