Australia's Victoria state has confirmed highly pathogenic bird flu, affecting both the H7N3 and H7N9 strains, on a duck farm near Melbourne, with four other poultry farms already impacted. The government is working to contain the outbreaks, which have led to the culling of nearly a million eggs-laying chickens. However, there is no shortage of eggs overall, according to the industry body Eggs Australia. The bird flu strains detected in Australia are different from the globally prominent H5N1 strain. The government assures that bird products like eggs and meat are still safe to consume.