An outbreak of avian flu in the United States has led to a shortage of large turkeys for Thanksgiving, with about 8 million turkeys lost and a projected 7% decrease in turkey meat production this year. This comes as more Americans plan to gather for the holiday following the COVID-19 pandemic. The shortage is expected to affect large turkeys weighing 18 to 20 pounds, with some areas experiencing a lack of supplies and some events being postponed. However, the National Turkey Federation assures there are no shortages across the country.