Turkey has started importing sugar after a 24-year hiatus, bringing in a total of 552 thousand tons in 11 months due to failed privatization and sugar sales policies, and a collapse in its agricultural policy. Despite having 33 factories for beet processing, the country imported 400 thousand tons of sugar for domestic use, but it is unclear how much of the 550 thousand tons was sold in the market. The lack of oversight has allowed certain circles to make profits, and the heavy importation has disrupted the supply-demand balance, leading to a sugar crisis where domestic sugar is unsold and retail prices have risen to 21 liras per kilogram.