Bolivia evaluates meat exports

Published 2024년 11월 15일

Tridge summary

The article highlights a pause in negotiations between the government and beef sellers to evaluate the export process of beef and its impact on rising prices. This discussion aims to address concerns within the marketing sector about the export of "poor quality" meat increasing domestically, while also looking at the broader economic benefits of beef and other product exports. A meeting is scheduled for Thursday to include cattle farmers, exporters, and marketers to provide insights and potential solutions to these issues.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The dialogue between government authorities and beef sellers entered a recess until Thursday, with the purpose of evaluating the export process of this product, informed the Minister of Rural Development and Lands, Yamil Flores. “We are in a recess so that we can make this evaluation of the entire export process and allow us to have results as they want,” said the government authority after meeting with the meat marketers. He explained that on Thursday they will meet with cattle ranchers, exporters and marketers to carry out an evaluation of the export of beef and find the origin of a rise in the price of the meat product. CURRENCY The export not only of beef, but also of other products generates important foreign currency for the country that contributes “a lot” to economic growth, so the Government will continue promoting “without leaving aside the evaluation that was made with the marketers,” he assured. “There is a lot of concern in the meat marketing sector, we have attended ...
Source: Agromeat

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.