Brasil Artesanal 2020 Award will recognize the best salamis produced in the country

Published 2020년 10월 8일

Tridge summary

The 2020 edition of the 'Brasil Artesanal Award' is set to boost Brazilian charcuterie, particularly salami production. Initiated by the CNA / Senar System and the Charcuterie Academy, the award aims to recognize the nation's top sausage producers. Farmers must register by October 30, 2020, for the Artisanal and Traditional Food Program. Product samples, to be evaluated based on factors like maturation point, texture, creativity, and fat level, among others, must be submitted by November 6. The final five products, selected based on their ranking, will compete in the final stage, with a jury of national specialists overseeing the evaluation process.

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Original content

Brasília (10/8/2020) - This year's “Brasil Artesanal Award” edition will enhance Brazilian charcuterie, especially salami production. The objective of the CNA / Senar System initiative, in partnership with the Charcuterie Academy, is to recognize the best sausage producers in the country. To register, the participant must be a rural producer and register in the Artisanal and Traditional Food Program until October 30, 2020. The product samples must be sent until November 6 with the specifications contained in the regulation . The Academia da Charcutaria, which since 2017 works with qualification for the production of sausages in 4 states and the Federal District, will compose, with the CNA, the judging panel of the samples sent by the producers. The maturation point, texture, creativity to execute the food, spices and fat level are some of the characteristics to be analyzed in the salami. “It is not simple to make a salami, it has a high level of complexity. A perfect product ...

Source: Cnabrasil