China's imports of US agricultural products, particularly soybeans, hit a record low in 2018 due to tensions during the Trump administration's first term. Since then, China has been diversifying its grain and soybean supply sources, including Brazil. With the expected change in government in 2025, there are concerns about new tariffs and a shift in soybean exports towards unknown destinations, fueling speculation of China stockpiling soybeans. The US dominates the global sorghum exports market, with 94% going to China. However, China is beginning to diversify its sorghum imports by turning to Brazil. Tariffs are more likely to affect higher-value commodities imported from Canada and Mexico. Drewry predicts that the new Trump presidency will lead to more trade instability, but China's dependence on American grains and soybeans is not expected to be eliminated completely.