A report by Rabobank predicts a 1.5% increase in Brazil's beef consumption per capita in 2023, reaching 28.2 kilos per person per year. Beef production is expected to grow by 2% to 10.5 million tons. The recovery in meat consumption is due to an economic recovery, lower interest rates, and lower inflation. The increase in supply is expected to put downward pressure on arroba prices but will also help recover domestic consumption levels. Small and medium-sized slaughterhouses are likely to benefit the most from this recovery. In 2023, the United States, the world's second-largest beef buyer, could enter a new trade agreement with Brazilian exporters due to a projected reduction in its protein production by 3.5%.