Brazil will invest in laboratory meat

Cultured meat, also known as laboratory meat, cultured meat, or artificial meat, is meat produced by in vitro cell culture of animal cells rather than slaughtered animals. Brazil is expected to enter this market soon, starting in 2024. Estimates are from The Good Food Institute (GFI), an organization that funds projects and research in the segment. The product should be marketed as an alternative protein, currently 57 Brazilian universities and research centers have projects linked to the sector. The Brazilian market should follow the rest of the world. “In addition to the projects, efforts are being made to regulate this market in the country, ...