Core tip: An olive oil produced in Santo Antônio do Pinhal, in the Mantiqueira Mountains of São Paulo state, received the highest score ever for a Brazilian product in an international guide that selects the best extra virgin olive oils globally.
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According to a report by G1, Sabiá olive oil scored 98 points (out of 100) in the 2026 Flos Olei guide—the highest score for Brazilian olive oil since the ranking was established 15 years ago. "It is a huge joy because it is one of the most respected rankings in the world. The evaluation is very strict, and we were very nervous, but the result is fantastic," said Bobby Costa, the owner of the brand. According to Flos Olei, this year's selection analyzed olive oils from 500 farms in 57 countries across five continents. All samples were blind-tested by a team of journalists and professional reviewers. The Italian guide examines factors such as the intensity and quality of the fruit flavor, bitterness, pungency, balance, complexity, persistence, and the absence of sensory defects. Additionally, the production method is also an evaluation criterion, such as field management, harvest timing, and extraction processes. "This guide evaluates olive oil comprehensively, from flavor to ...