Bread prices in South Korea have increased due to a global grain price fluctuation, with red bean and vegetable bread seeing a rise of 200 to 300 won, respectively. This is the second price increase for these products in the same year. Other bakeries have also raised the prices of their products, including soboro and salt bread. The situation is expected to worsen due to rising prices of flour, cooking oil, milk, and public utility bills. Small and medium-sized bakeries may struggle as they have not adjusted their prices due to annual contracts and faced a significant decrease in operating profit last year.