Dried fruit trend is on the rise in the world

Published 2021년 6월 6일

Tridge summary

The 2021 INC 3D Online Conference, organized by the International Nut and Dried Fruit Council, brought together over 1,300 industry professionals from 70 countries to discuss trends, sustainability, and challenges in the dried and shelled fruit industry. The conference covered topics such as human health benefits, supply and demand, yield forecasts, and the impact of Covid-19. It was highlighted that the production of various nuts and dried fruits is expected to increase, with a focus on sustainability and climate change challenges. The conference also emphasized the health benefits of these foods and discussed marketing strategies to promote their consumption in the context of the UN Sustainability Goals and the Covid-19 pandemic.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The 2021 INC 3D Online Conference, held on May 25-27 by the International Nut and Dried Fruit Council (INC), has been completed. The conference brought together more than 1,300 industry professionals in the dried and shelled fruit industry from more than 70 countries of the world. More than 70 expert speakers spearheaded discussions on the industry, addressing topics such as sustainability, yield forecasts, supply and demand, the benefits of dried and shell fruits to human health, and efforts to increase consumption. Osman Öz, Chairman of the Turkish Dried Fruit Exporters' Associations Sector Board, said that the conference included highly informative working group sessions for each product under the umbrella of INC, and included the next year's yield forecasts, supply and demand, consumption and the impact of Covid-19 on the nuts and dried fruit industry. He said that the hottest agenda topics such as "Demand for products in the entire industry continues to climb and there is an ...

Source: Sondakika