More than 70 expert speakers spearheaded discussions on the industry, addressing topics such as sustainability, yield forecasts, supply and demand, the benefits of dried and shell fruits to human health, and efforts to increase consumption. Osman Öz, Chairman of the Turkish Dried Fruit Exporters' Associations Sector Board, said that the conference included highly informative working group sessions for each product under the umbrella of INC, and included the next year's yield forecasts, supply and demand, consumption and the impact of Covid-19 on the nuts and dried fruit industry. He said that the hottest agenda topics such as "Demand for products in the entire industry continues to climb and there is an effort to maintain consumption," said Öz, "Despite the many challenges that arose during the Covid-19 epidemic period, opportunities such as increasing snacking, ingredient-based use, home cooking and more focus on healthy foods emerged. Working groups He also shared detailed ...

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Sondakika

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