The UK government is contemplating a new tax on sugar and salt sales in an effort to address the adverse effects of unhealthy eating habits on both the economy and public health. The proposed tax, amounting to £3 per kilogram of sugar and £6 per kilogram of salt for wholesale transactions, could generate around £3.4 billion in revenue annually. A significant portion of these funds would be used to cover the cost of free school meals. However, the proposal has sparked concerns regarding its potential impact on low-income consumers. Advocates of the tax argue that it will pressure producers to lower the salt and sugar content in ready-to-eat foods, contributing to a shift towards healthier dietary choices. The government's strategy also outlines goals for reducing meat consumption by nearly a third and increasing fruit and vegetable intake by 30% by 2032.