Philippines: Bt eggplant safe for human consumption, according to BPI

게시됨 2021년 7월 26일

Tridge 요약

The Philippine government has approved Bt talong, a genetically modified eggplant, for human consumption, finding it as safe as conventional eggplant. The Department of Agriculture’s Bureau of Plant Industry has issued a biosafety permit for the food, feed, and processing use of 'EE-1' event of Bt eggplant. This approval, which is the latest milestone in the biosafety regulatory process in the Philippines, follows Bangladesh's lead as the only other country to certify the safety of Bt eggplant. The adoption of Bt eggplant is projected to bring significant health, environmental, and economic benefits, including reduced pesticide use and increased marketable yield.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The Philippine government ruled that Bt talong, a genetically modified (GM) eggplant that contains a gene from the soil bacterium Bacillus thuringiensis (Bt), is just like a conventional eggplant and is safe for human consumption.This was according to International Service for the Acquisition of Agri-biotech Applications (ISAAA), a not-for-profit international organization that shares the benefits of crop biotechnology to various stakeholders, particularly resource-poor farmers in developing countries like the Philippines. To complete the biosafety regulatory process, Bt eggplant will now just need commercial propagation approval for environmental safety assessment before it can be made available to the public.ISAAA was the first to reveal that after rigorous biosafety assessment, the Department of Agriculture’s (DA) Bureau of Plant Industry (BPI) has already approved Bt eggplant event ‘EE-1’ for direct use as food, feed, or for processing (FFP). BPI subsequently issued Biosafety ...
출처: Mb

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.