China: Build a strong immune defense line to ensure the health of meat ducks

Published 2024년 7월 10일

Tridge summary

The Jiangsu Academy of Agricultural Sciences in China has developed three new vaccines to combat common diseases affecting meat ducks, a significant breakthrough in the industry. These vaccines address the lack of sufficient duck vaccines, a problem that has hindered the industry's growth due to the increasing complexity of diseases as intensive duck farming increases. The new vaccines include an inactivated H9N2 avian influenza vaccine, a live vaccine for duck hepatitis A virus type 1, and a two-inactivated vaccine for duck infectious serositis and E. coli disease. These vaccines have obtained new veterinary drug registration certificates and are being promoted across the country, promising to enhance the health and productivity of meat duck farming.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Nowadays, ducks have become an important meat product on the Chinese table. According to statistics, the annual output of meat ducks in my country has exceeded 4 billion, and ducks have become the third largest source of meat products in my country. However, for a long time, the varieties of duck vaccines have been incomplete, especially there are still no vaccines for many emerging diseases, which has become a shortcoming restricting the development of my country's duck farming industry. Recently, the reporter learned from the Jiangsu Academy of Agricultural Sciences that the waterfowl disease prevention and control innovation team of the Veterinary Research Institute of the Academy has successfully developed three vaccines for duck disease prevention and control after more than ten years of continuous research and development, and obtained a new veterinary drug registration certificate. These vaccines are now being promoted and applied in duck farming areas across the country. ...

Source: FoodChina