Poland is set to obtain the rights to produce Bulgarian yogurt, leading to concerns about the impact on the local dairy industry. Critics argue that the move will result in increased competition and pressure on Polish milk producers and processors, as they will be facing foreign imports of 'Bulgarian' dairy products. This situation comes amidst broader challenges for the local dairy sector, with milk processors struggling to find buyers for their milk. The article highlights the potential risks of losing control over important food products and ingredients to foreign companies, citing the example of Bulgaria's reduced share in the rose oil trade as a warning.