Bulgarian yogurt produced in Poland, the absurdity that will finish the native producers

게시됨 2023년 6월 3일

Tridge 요약

Poland is set to obtain the rights to produce Bulgarian yogurt, leading to concerns about the impact on the local dairy industry. Critics argue that the move will result in increased competition and pressure on Polish milk producers and processors, as they will be facing foreign imports of 'Bulgarian' dairy products. This situation comes amidst broader challenges for the local dairy sector, with milk processors struggling to find buyers for their milk. The article highlights the potential risks of losing control over important food products and ingredients to foreign companies, citing the example of Bulgaria's reduced share in the rose oil trade as a warning.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Poland is about to get licensing rights to produce Bulgarian yogurt. This is what LB Bulgarikum boasted these days. In the flurry of leaked records in our political life, no one paid attention to such news. Vote: How are you dealing with the milk marketing crisis? The largest Polish milk processing company wants to make our own yogurt. We must be very naive if, in the twenties of the 21st century, we think this is good news. At a time when the battle for markets is decisive for the prosperity of a country, we are about to part with one of the few trademarks of our country. Yes, our company, which holds the rights to Bulgarian starters, will receive license fees, but our milk producers and milk processors will be pressured by foreign imports of allegedly "Bulgarian" goods. And now in the stores of commercial chains, the stands are occupied with dairy products from abroad, everyone can buy a product of this same company, including fresh milk, and in the future, sour milk. And while ...
출처: Agri

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