Bulgarian yogurt with protected designation of origin

The European Commission has approved the inclusion of "Bulgarian yogurt" as a Protected Designation of Origin (PDO) from Bulgaria, the institution's press service reported. This new designation will be added to the list of 1,641 agricultural products already protected. The list of all protected geographical names can be found in the database of the legal register of agricultural product names eAmbrosia. "Bulgarian yogurt" is a dairy product made from raw milk from sheep, cows, buffaloes, goats or a mixture thereof, produced in Bulgaria, and a symbiotic leaven from the bacteria Lactobacillicus delbrueckii ssp.bulgaricus and Streptococcus thermophilus, which are not genetically modified modification. "This traditional Bulgarian product is making us famous all over the world because of its useful properties, and with its inclusion in the register as a protected designation of origin, additional conditions are created for its ...